August 19, 2013

To better serve team members and provide cost-effective, convenient and high-quality dining services, TriHealth has revised the catering policy, the in-house catering menu and order form, and the dining coupons program, effective Sept. 1.

Catering Changes  

We encourage team members to use TriHealth’s Nutrition Services for catering on-site events. The in-house catering menu has been revamped, with competitive pricing and healthful FIT menu options. All three facilities will use the same in-house catering menu.

Key changes to the revised catering policy:

• In-house catering orders must be signed by a Director or above.
• Any outside catering orders (those not fulfilled by TriHealth’s Nutrition Services) must be approved by an Executive Director or above. As a reminder, outside catering expenses should be assigned to the “Catering Services” (63670) account when submitting a check request or purchase request.
• Other changes, including advance ordering requirements, can be found on LinkNet under TriHealth Resources > Catering.

Dining Coupons

TriHealth provides dining coupons to team members, residents, visitors and volunteers to show appreciation for their service. We are pleased to introduce a new program to simplify the dining coupon program and to make distribution equitable.

Effective Sept. 1, all dining coupons:

• Will be printed and distributed only by Food and Nutrition Services. Only the new coupons will be accepted after Sep. 1.
• Are valued at $6. No change will be provided if the value of the order is less than $6.
• Must include an appropriate cost center and the full printed name of the distributor and recipient. Outdated, incomplete or illegible coupons will not be accepted.

Get more information on LinkNet under TriHealth Resources > Cafeterias > Dining Coupons Program.