March 26, 2024

TriHealth Weight Management has been celebrating National Nutrition Month this March with lots of activities. The Academy of Nutrition and Dietetics celebrate annually to focus on the importance of making informed food choices and developing sound eating and physical activity habits.

On Wednesday, March 13, 2024 we also celebrated National Registered Dietitian Day in gratitude to all of our dietitians and their commitment to educating and helping others work toward making healthy lifestyles choices. Some of the fun activities included an “Eating the Rainbow” lunch where team members brought in foods with a variety of colors of the rainbow. Items included were mocktails, appetizers, main dish, and dessert. We also sampled plant based foods, made salads in a jar, had lunch from the Farmer’s Market, enjoyed a parfait bar breakfast, and sampled various exotic fruits. Ami Schenkel, RD (pictured right) presented at our monthly bariatric surgery support group discussing the theme “Farm to Table”. She addressed community resources and cooking with fresh fruits and vegetables. Thank you team for partaking in these creative events and sharing your area of expertise to all of us.

Great job, as always, Jo!!
Posted by: Connie Sadler on March 29, 2024
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