December 12, 2024

The McCullough-Hyde Foundation’s 2024 Chefs’ Celebration was a record-breaking success and raised over $110,000 to support McCullough-Hyde Memorial Hospital.

Chefs’ Celebration was held on Saturday, November 23, at Hanover Reserve, marking the 11th anniversary of this signature biennial event. This year’s “A Taste of the South” theme brought together nearly 250 attendees for an unforgettable evening of fine dining, elite wines and bourbons, and community connections.

“Chefs’ Celebration is a testament to the power of community coming together for a great cause,” said Janet Shirley, Chefs’ Celebration Committee Chair. “This year’s event was not only a feast for the senses but also a vital opportunity to support McCullough-Hyde Memorial Hospital and its mission to provide accessible, high-quality healthcare.”

Renowned chefs from across the region prepared Southern-inspired culinary masterpieces, showcasing their skills at chef stations that delighted guests with unique and flavorful creations. The evening also featured paired wines, as well as a bourbon tasting and a live musical performance.

Guests were treated to cuisine prepared in person by an esteemed lineup of chefs:

• Michelle Brown, Chef Proprietor, Jag’s Steak and Seafood
• Daniel Budde, French Crust Café & Bistro / de Cavel Group
• Ming Pu, Corporate Chef, Brooklyn and the Butcher, Outcast Fish & Oyster Bar, Exchange Pub + Kitchen
• Matthew Rowland, Tano Bistro & Catering
• Randy Sebastian, Sebastian Bakehouse
• Pam Sturkey, Cakes by Pam!
• Paul Sturkey, Product Development Chef, Kroger Co.
• Ben Toney, E&O Kitchen
• Gaetano Williams, Owner, Tano Bistro & Catering

Since its inception, Chefs’ Celebration has raised more than $850,000 to enhance hospital services. Proceeds from the 2024 event will fund the purchase of specialized equipment for McCullough-Hyde Memorial Hospital, ensuring that the Oxford community and beyond continue to benefit from state-of-the-art medical care.

“This event truly embodies the spirit of giving,” said Tyler Wash, Executive Director. “Thanks to the generosity of our attendees and sponsors, we are building a healthier future for our family, friends, and neighbors.”

McCullough-Hyde Memorial Hospital has a proud history of providing exceptional care to the greater Oxford community, including the students, faculty, and staff of Miami University. This comprehensive, fully accredited hospital features a highly trained staff and state-of-the-art equipment, serving nearly 100,000 patients annually. Each year, McCullough-Hyde delivers care through more than 2,000 admissions, 15,000 emergency department visits, and over 400 new babies.

The McCullough-Hyde Foundation remains steadfast in its mission to support the McCullough-Hyde legacy and expand its capacity to serve the community.

Pictured: Overhead View of Gala

Pictured: McCullough-Hyde Foundation Board of Trustees and Staff (L-R: Tyler Wash, Executive Director, Pat Sidley, Vice Chair, Amy Longcamp, Trustee, Mary Butterfield, Board Chair, Sibyl Miller, Trustee, Tim McGowan, Trustee, Janet Shirley, Development & Special Projects Coordinator, Julie Jolliff, Trustee, and Brittany Kyger, Operations Coordinator)

Pictured: Dr. Mufti Ahmad & Amarra Ahmad

Pictured: Lavonda Kirkland & Tim McGowan, Trustee

Pictured: Dr. Greg Crawford, Miami University President & Dr. Renata Crawford, Miami University Ambassador and Janet Shirley, Development and Special Projects Coordinator

Pictured: Dr. Thomas Shockley, TriHealth Chief Health Equity Officer and John Ward, TriHealth Senior Vice President Regional Operations & Julie Ward

Pictured: Dr. Rico Maddela, Dr. Amy Khera and Dr. Nathan Simmons

Pictured: Jeremiah Kirkland, McCullough-Hyde Memorial Hospital President & COO and Lavonda Kirkland

I hear that this is such a fun and well attended gala each year! Congratulations to the MHMH Foundation team for another successful event!
Posted by: Jana Widmeyer on December 18, 2024
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